The University of Malta, through its Department of Policy, Politics and Governance, has signed an agreement with the Malta Food Agency to strengthen cooperation between academia and the public sector.
The aim is to support evidence-based policies and sound economic analysis at a time when food systems face increasingly complex economic, environmental and social challenges.
According to the agency’s CEO, Brian Vella, a stronger and more sustainable agri-food sector needs decisions informed by evidence and a clear understanding of the realities on the ground.
