Luxembourg · Sunday, 18 October 2026 Only good news · Every day

Argentine scientists discover how a tiny change in an enzyme helps bacteria resist antibiotics

The CONICET-led study shows that swapping a single amino acid makes two modern inhibitors far less effective, paving the way for better therapies.

Argentine scientists discover how a tiny change in an enzyme helps bacteria resist antibiotics
Illustrative image · Photo: Michael Schiffer / Unsplash

An international team led by researchers at Argentina’s CONICET has identified how a minimal change in a bacterial enzyme can reduce the effectiveness of some of the newest treatments against resistant bacteria. The study was published in Antimicrobial Agents and Chemotherapy, a journal of the American Society for Microbiology.

The scientists studied the enzyme PER-14 and found it differs from PER-2, common in bacteria in Argentina, by a single amino acid. That small difference is enough for two recent inhibitors, avibactam and relebactam, to block the enzyme far less well. The authors believe PER-14 may have evolved from PER-2.

Drug-resistant infections already cause at least 700,000 deaths a year worldwide. Understanding these mechanisms at molecular level helps design more effective antibiotic combinations, explain researchers Melina Ruggiero and Melina García Alonso.

Original sourceCONICET — read the full story

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