Finnish innovations make better use of oats and faba beans in new foods
The RETHINK project has created processes that cut chemical use, preserve fibre and prevent off-flavours in plant ingredients.
The RETHINK project has created processes that cut chemical use, preserve fibre and prevent off-flavours in plant ingredients.
Solar power hit record output in August, while renewables supplied 66% of consumption in the first eight months of the year.
Symbols projected directly onto the path raised correct lane choice from 61.5% to 83.4%.
The project calculates how much iron, zinc and calcium the body absorbs to support healthy menus without compromising sustainability.
GlioBrain-Plate reproduces the tumour and the brain's protective barrier to identify promising treatments more quickly.
The STARDUST project is developing an optical system to identify several pesticides directly in rivers, lakes and groundwater.
A Swiss study analysed more than 31,000 stations and showed the potential to cut waiting times without making trains faster.
A Portuguese study points to capacities of around 1 TWh in geological reservoirs, enough for hundreds of thousands of homes.
The Operation Blue Skies project will slightly adjust flight altitudes to avoid conditions that form persistent contrails.
EPFL's open-source calculator shows in detail where each laboratory can reduce its carbon footprint.
EPFL scientists have found that some microbes sense contact and change direction to explore their environment better.
The chip-based device cut frequency noise more than 5,000-fold and could make precision sensors more compact.
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